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kittytechAnd another recipe. This is really awesome sauce, but I also wanted to try the new IE 8 accelerator feature that lets you select text from a web page and send it automatically to Live Journal. Very cool stuff. In any case though, this stuff is awesome!!!
How to make delicious Honey Dill Sauce
By Stellamau, eHow Member
Honey Dill Sauce is easy to make, and absolutely delicious. Its the perfect dip for chicken fingers, and it tastes awesome on French Fries as well! Makes oven baked French Fries taste even better, too.
InstructionsDifficulty: Easy
Things You’ll Need:
1/2 cup Mayonnaise or Miracle Whip
1/4 cup liquid honey
About 1 tsp. Dill
Small bowl
Spoon
Step1Add the half cup mayonnaise or Miracle Whip and the quarter cup honey into the bowl. Stir until the mixture becomes slightly opaque, as if you could almost see through it.
Step2Add the one tsp. of Dill. Mix until blended. The mixture should be slightly see through, and you should be able to see the flecks of dill all the way through out. If it is not light enough, more honey can be added. The mixture should be a pale caramel color.
Step3If you like, you can refrigerate for about a half hour, as letting it sit lets the flavors come together. If you want to use it right away, then do! Just dollop on your plate or in a bowl for serving the family.
How to make delicious Honey Dill Sauce
By Stellamau, eHow Member
Honey Dill Sauce is easy to make, and absolutely delicious. Its the perfect dip for chicken fingers, and it tastes awesome on French Fries as well! Makes oven baked French Fries taste even better, too.
InstructionsDifficulty: Easy
Things You’ll Need:
1/2 cup Mayonnaise or Miracle Whip
1/4 cup liquid honey
About 1 tsp. Dill
Small bowl
Spoon
Step1Add the half cup mayonnaise or Miracle Whip and the quarter cup honey into the bowl. Stir until the mixture becomes slightly opaque, as if you could almost see through it.
Step2Add the one tsp. of Dill. Mix until blended. The mixture should be slightly see through, and you should be able to see the flecks of dill all the way through out. If it is not light enough, more honey can be added. The mixture should be a pale caramel color.
Step3If you like, you can refrigerate for about a half hour, as letting it sit lets the flavors come together. If you want to use it right away, then do! Just dollop on your plate or in a bowl for serving the family.
