A Couple of Recipes
Dec. 28th, 2008 06:33 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kittytechSeveral days ago, ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
masterofmusings and I were talking with michael_m and he mentioned that someone had a peanut butter fudge recipe for the microwave posted to their LJ. Being the person that I am, I went looking for it. I realized that it was a recipe that I used to do a lot, and it's really good, (and easy), with only three ingredients. So, I'm going to link to it here for anyone else who might be interested. Peanut Butter Fudge.
Also, my sister-in-law made the most incredible cheese ball for Christmas, and I truly want to make this sometime. All it is is 2 packages of cream cheese, 2 cups of shredded cheddar cheese, and a teaspoon of Worcestershire sauce. (I think it's a teaspoon anyway, it might be a tablespoon, but better to start off small and add more as needed than to have too much at the beginning). It was really good, and extremely popular.
She also made a meatball sauce of chili sauce and grape jelly of all things. I know, it sounds awful, but it was really good!!!! I don't know the measurements on that though, unfortunately. I'll be making the fudge either later tonight or early tomorrow morning so that I can bring it up to Winnipeg with me. I haven't had a piece of fudge all season, and I'm really starting to feel deprived!!!! Enjoy!!!
masterofmusings and I were talking with michael_m and he mentioned that someone had a peanut butter fudge recipe for the microwave posted to their LJ. Being the person that I am, I went looking for it. I realized that it was a recipe that I used to do a lot, and it's really good, (and easy), with only three ingredients. So, I'm going to link to it here for anyone else who might be interested. Peanut Butter Fudge.Also, my sister-in-law made the most incredible cheese ball for Christmas, and I truly want to make this sometime. All it is is 2 packages of cream cheese, 2 cups of shredded cheddar cheese, and a teaspoon of Worcestershire sauce. (I think it's a teaspoon anyway, it might be a tablespoon, but better to start off small and add more as needed than to have too much at the beginning). It was really good, and extremely popular.
She also made a meatball sauce of chili sauce and grape jelly of all things. I know, it sounds awful, but it was really good!!!! I don't know the measurements on that though, unfortunately. I'll be making the fudge either later tonight or early tomorrow morning so that I can bring it up to Winnipeg with me. I haven't had a piece of fudge all season, and I'm really starting to feel deprived!!!! Enjoy!!!
